Inimitable and unrivaled in complexity and allure, Shamama is a Kannauj’s signature attar.
A rich concoction of a medley of native herbs, spices, essential oils, resins co distilled using the traditional hydro distillation method. It takes over several weeks to prepare a batch of Shamama.
The recipe has been passed down for generations and is guarded with reverence. Elegant and captivating. Shamama is herbaceous, with rich notes of spice, saffron with hints of being animalic suede leather like with a sweet honeyed undertone.